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Welcome to our two new retail outlets: Kitchen Kaboodle in State College, PA and Way Fruit Farm, Port Matilda, PA!

Our Cooking Trip, an adventure into traditional Mexican cuisine, is scheduled for August 4-10, 2013. We hope you will join our intimate group of 12 for a week of cooking classes with two Mexican chefs, culinary and cultural excursions and more. Let us know if you would like more details. If you would like to review previous postings on the cooking experience, the cultural experience, or information on our host, click to read more. We look forward to welcoming you to the Mexico you never knew.

Keep up to date with on all our events for the month by following us on Facebook.

 

Features

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Our Products

Stock up on our Ranchero Red and Viva Verde sauces as we bring you a second mole recipe this month.

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Cinco de Mayo tribute

As we celebrate cinco de mayo, the date in 1862 of the Battle of Puebla, when Gen Zaragoza, leading 4500 Mexican soldiers defeated Napoleon's well-trained and better-equipped French soldiers, we feature a menu of traditional dishes from Puebla, Mexico.

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Cuisine from the Convents

In the 19th century, the nuns of the famous convents of Oaxaca, Puebla and Michoacán developed some of the greatest innovations in Mexican cuisine, including the elegant and dazzlingly complex mole sauces.

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