Look for an article featuring Two Sisters Fina Cocina in the May issue of State College Magazine. We will be featured on the cover and will have recipes for an "instant" Cinco de Mayo party. Thank you to food writer, Anne Quinn Corr.

Follow us on Facebook where each week we will take the time to say “¡Gracias Mexico!’ as we discover/remember the many things that originated in Mexico and spread to the rest of the world.

Keep up to date on all our events for the month by following us on Facebook.

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